Food Magazine: Edible Baja Arizona (cool!)

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Today I found Edible Baja Arizona magazine at the library.  Tucson always felt like a simmering hot small town wrapped in the traffic of a big city.  Just not that interesting, you know?  As a teen, I couldn’t wait to get away first to the big city (Phoenix).  This magazine flipped my  mind, made me realize that Tucson is as interesting as other places I’ve been with it’s own special zeitgeist.  You just have to dig.

Okay, I’m reading the July/August 2016 issue.  Libraries let you check out back issues of magazines on hand.  Edible Baja Arizona snagged me first with a short piece on Mt. Lemmon Gin.  They make gin out here? with creosote and chiltepin chilis?  Okay, now that’s my kind of Tucson!
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