I love browsing through cookbooks (I buy the ones that can double as picturebooks. I love food photographs!). For cooking though, I used to have this Continue reading Food: Salmon for one & food blog review Sallie’s Baking Addiction
Budget available for today. Rollover from yesterday $6.85 + $5.00daily = $11.85
3/4C to 1C coarsely ground coffee
4C room temp water
Pour water over coarsely ground coffee in a wide-mouth jar
Stick the liquid in the fridge between 12-24 hours, whatever works for you.
Continue reading Food: Cold Brew Coffee (Making my first)
So I went to the Farmer’s Market at Trail Town on Tanque Verde. It was pretty scant but maybe it was because I went pretty late, in the last half hour. There were maybe a half dozen booths. But one booth had cold brew coffee from the nano-coffee roaster Lynx. Yum! So I asked him how to make it.
He showed me I had to coarse grind it, not fine grind like regular coffee so I took a pic after he ground it. I should have also taken notes! I forgot how he told me to make it. Not to worry, I love mysteries!
Continue reading Food: Cold Brew Coffee (my first taste, research)